#22) Kim Seagram AM - Fermentation Transforms - FermenTasmania & Our Fermentation Economy with Chris de Bono of Meru Foods

Kim Seagram AM, a force of nature in the Tasmanian food industry, together with Chris de Bono of Meru Foods, a fellow food entrepreneur, describe their vision about what our shared future should look like. 

Why Fermentation Transforms Lives, Economies & Produce.

www.fermentasmania.com

www.merufoods.com/